Life lessons: Soya Bean Milk and Milk

Dear Ian,

I bought 2 cartons of Soya Bean milk back one day and you handled the groceries for me, and I realised later in the day, that there only 1 of the 2 carton is in the fridge. To my suprise, you put the unopened carton with the milk carton at the shelf, which is not in the fridge, obviously.

There’s an opportunity for a life lesson.

You came over and explained to me that all cartons are to be place on the kitchen shelf, together with the milk.

Then I showed you the difference.

The soya bean milk is pasteurised, which means it was not treated with UHT (Ultra High Temperature) like the Milk carton on the right. Pasteurised products need refrigeration constantly and has to be treated differently from the UHT Milk, which can be kept in room temperature, and only needs refrigeration after opening.

It’s not your fault you didn’t know, but had you paid closer attention, you would have noticed the soya bean carton was kept at the refrigerated area at the supermarket, and the UHT milk isn’t.

Anyway, the life lesson is that you really cannot judge a book by its cover, or in this case, judge the carton all the same. The cartons might look the same, but the produce inside is different and has to be treated differently. You need to read and understand the content and of course know where it came from and give it a different treatment.

This is of course the same for people, never assume that when people came from the same place, country, religion, race and/or education, they are the same. Always read the ‘labels’, understand where they are from, and treat them the way they need to be treated. Of course, if people are so easy to read like they have instructions printed and labelled, the the world will be a much better place.